Catering Engineer

Job Description

Catering Engineer

My client, a growing small business within the commercial catering industry, is looking for a talented Catering Engineer to join their team. This full-time position will cover the South Coast and surrounding areas.

Responsibilities:

  • Carry out maintenance, repair, fault finding, and occasional installation of catering, wash-ware, and refrigeration equipment (e.g., restaurant…

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Catering Engineer

My client, a growing small business within the commercial catering industry, is looking for a talented Catering Engineer to join their team. This full-time position will cover the South Coast and surrounding areas.

Responsibilities:

  • Carry out maintenance, repair, fault finding, and occasional installation of catering, wash-ware, and refrigeration equipment (e.g., restaurant and bar appliances, cook line equipment, and ware washing).
  • Field-based role covering the South Coast and surrounding areas.
  • Work 40 hours per week, Monday to Friday, 8 am to 5 pm with a 1-hour lunch break.
  • Be on call for weekend call outs (rota) currently 1 in 5.
  • Overtime hours available.

Requirements:

  • Commercial Catering Equipment industry experience.
  • Proficient in a specific field (e.g., Gas, Electric, or Refrigeration). Gas qualifications COMCAT 1, 2, 3 & 5, and LPG preferable.
  • Full UK driving licence.
  • Ideally living in the Dorset, Hampshire, Somerset, or Wiltshire area.
  • Willingness to learn and ability to think outside the box.
  • Team player with good communication skills.
  • Experience working on a variety of sites from small coffee shops to marine vessels and everything in between.

Package:

  • Salary: £45,695.00 - £48,165.00 per year
  • Additional overtime
  • Door-to-door pay
  • 20 days annual holiday plus bank holidays
  • Pension
  • Company mobile phone
  • Van with fuel card
  • Tablet
  • Manufacturer training

Job Description

Catering Engineer

My client, a growing small business within the commercial catering industry, is looking for a talented Catering Engineer to join their team. This full-time position will cover the South Coast and surrounding areas.

Responsibilities:

  • Carry out maintenance, repair, fault finding, and occasional installation of catering, wash-ware, and refrigeration equipment (e.g., restaurant and bar appliances, cook line equipment, and ware washing).
  • Field-based role covering the South Coast and surrounding areas.
  • Work 40 hours per week, Monday to Friday, 8 am to 5 pm with a 1-hour lunch break.
  • Be on call for weekend call outs (rota) currently 1 in 5.
  • Overtime hours available.

Requirements:

  • Commercial Catering Equipment industry experience.
  • Proficient in a specific field (e.g., Gas, Electric, or Refrigeration). Gas qualifications COMCAT 1, 2, 3 & 5, and LPG preferable.
  • Full UK driving licence.
  • Ideally living in the Dorset, Hampshire, Somerset, or Wiltshire area.
  • Willingness to learn and ability to think outside the box.
  • Team player with good communication skills.
  • Experience working on a variety of sites from small coffee shops to marine vessels and everything in between.

Package:

  • Salary: £45,695.00 - £48,165.00 per year
  • Additional overtime
  • Door-to-door pay
  • 20 days annual holiday plus bank holidays
  • Pension
  • Company mobile phone
  • Van with fuel card
  • Tablet
  • Manufacturer training

Job Summary

Location: South Coast
Salary: £45000.00 - £48000.00 Per Annum
Contract Type: Permanent
Sector: Engineering
Division: Engineering
Date: 21st June 2024

Apply now

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Job Summary

Location: South Coast
Salary: £45000.00 - £48000.00 Per Annum
Contract Type: Permanent
Sector: Engineering
Division: Engineering
21st June 2024

Apply now

Share this job: